85 PTS WILFRED WONG. Bright and lively in the aromas, the almost brooding '00 Apoyo Sonoma Cabernet Sauvignon is a well-balanced with fine black pepper flavors; great with a beef stir-fry.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.