85 PTS WILFRED WONG. Round and easy-to-drink, the '00 Apoyo Chardonnay offers ripe fruit aromas and flavors; soft and layered on the palate; excellent with baked halibut in a tangy cheese sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.