BRONZE MEDAL, 2008 LOS ANGELES INT'L WINE & SPIRITS COMP. The '05 Aquinas Chardonnay is a pleasant chard with pleasing flavors; ripe, round and easy on the palate; needs a good chill.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's creamy texture complements the cheese in the bites.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.