BRONZE MEDAL, 2008 LOS ANGELES INT'L WINE & SPIRITS COMP. The '05 Aquinas Chardonnay is a pleasant chard with pleasing flavors; ripe, round and easy on the palate; needs a good chill.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture complements the cheese in the bites.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.