BRONZE MEDAL, 2008 LOS ANGELES INT'L WINE & SPIRITS COMP. The '05 Aquinas Chardonnay is a pleasant chard with pleasing flavors; ripe, round and easy on the palate; needs a good chill.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.