Bright aromas of lemon custard, the Aquinas Unoaked Chardonnay, has hints of apple and white peach.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.