The Aquinas Pinot Noir shows dark fruit and a hint of sweet wood; well-textured on the palate; ripe fruit in the finish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.