Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.