The nose opens up on notes of blackcurrant, boysenberries and fresh rose petal with a hint of tobacco. The mouthfeel is soft with a savory black fruit sustained by powdery tannins.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.