97 PTS ROBERT PARKER, JR. The '93 Araujo is a mind-boggling Cabernet Sauvignon; remarkably well-balanced for its size and intensity; smoky, chocolatey, blackcurrant, licorice, and mineral scents.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.