94 PTS WINE SPECTATOR. The '96 Araujo Estate Cabernet is smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak; turns rich and elegant; a long, complex aftertaste.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.