Aberlour
whisky was born in the Speyside Village of Aberlour, made with local spring
water from the Ben rinnes and barley, now locally sourced from the fields
near our distillery.<br>
Let the casks add depth<br>
We mature this single malt in two different casks: American oak and Spanish
sherry. Their rich flavours infuse our whisky over time.<br>
The look is golden amber, with a little ruby red.<br>
The aroma is soft and rounded, with red apples.<br>
The taste is sherried, with chocolate, toffee, cinnamon and ginger.<br>
The finish is lingering, sweet and warm with a little spice.<br>
The deed is in the tasting.