Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.