Delightfully light and crisp varieties - blended with a splash of natural fruit flavors. Discover great-tasting wines, perfect anytime!
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture pairs well with melted cheese.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.