Hailing from the Casablanca Valley, the best winegrowing region in Chile, our Sauvignon Blanc has a bright nose and a burst of citrus. Notes of grapefruit and tropical fruits finish smooth with balanced minerality
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.