88 PTS WILFRED WONG. A pretty fine red, the actively fruity '08 Aresti Cabernet-Carmenere exhibits both red and black fruit flavors; perky and lively in the aftertaste.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.