Exuberant and exotic aromas that remind us of litchis and rose petals. On the palate it is soft and fresh revealing flowers with a sweet touch of apricot.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.