Light and fresh; the citrusy Aresti Sauvignon Blanc is a very good example of how well this varietal is doing in Chile; pair this wine with some seared scallops and enjoy.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.