Perky and bright, the ripe apple-scented Argyle Chardonnay serves up a bit of mineral and dried leaves onto the palate; fine, crisp aftertaste.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.