Perky and bright, the ripe apple-scented Argyle Chardonnay serves up a bit of mineral and dried leaves onto the palate; fine, crisp aftertaste.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.