The Argyle Nut House Pinot Noir is light & vibrant, this is juicy with cherry & raspberry fruit, picking up a floral note as the finish lingers enticingly.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.