2017 VINTAGE ONLY; 91 POINTS WINE SPECTATOR and 90 POINTS WINE ENTHUSIAST - Both based in volcanic red soils, the Dundee Hills and Eola-Amity Hills are home to our Reserve Pinot Noir, providing spicy elegance and silky texture. Dark cherry, pomegranate, violet, and an underlying minerality weave with delicate, polished tannin and dynamic energy. Argyle is a LIVE Sustainable Certified Oregon Winery.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.