2017 VINTAGE ONLY; 91 POINTS WINE SPECTATOR and 90 POINTS WINE ENTHUSIAST - Both based in volcanic red soils, the Dundee Hills and Eola-Amity Hills are home to our Reserve Pinot Noir, providing spicy elegance and silky texture. Dark cherry, pomegranate, violet, and an underlying minerality weave with delicate, polished tannin and dynamic energy. Argyle is a LIVE Sustainable Certified Oregon Winery.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.