Argyle's Pinot Noir offers dark cherry, red raspberry, and orange zest with fresh, vibrant acidity, framed with polished tannin and silky textures on the palate. This Willamette Valley pinot noir delivers nicely in the finish. Argyle is a LIVE Sustainable Certified Oregon Winery.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.