Coming from the relatively cool climate of Coombsville in Napa's southeastern corner, the 2013 Arietta Cabernet Sauvignon expresses the best attributes of this heralded variety. Aromas of mint, smoke, dark black fruits and sandalwood rise from the glass even as the wine is poured. Notes of black tea, vanilla bean and forest floor follow on the palate. This is a highly perfumed, complex red wine, with firm tannins that build on the finish, a good sign for long aging.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.