'22 VINTAGE BRONZE AWARD, 87 POINTS - CALIFORNIA STATE FAIR 2025. Arius Pinot Noir exudes flavors with grace and complexity. Enjoy the nuances of black cherry, cola and currant with a long smooth finish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.