Huge expression of dark fruit aromas, dried herbs and spice; wonderful texture on the palate; balanced between dark fruit and ripe tannins in the finish
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.