<p>Meyer lemon, Anjou pear, good minerality, and great times.</p>
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's creamy texture pairs well with melted cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.