<p>Meyer lemon, Anjou pear, good minerality, and great times.</p>
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced acidity pairs well with fried textures.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.