The Arnold Palmer Chardonnay combines ripe fruit and sweet oak nuances; drinks well upon release.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.