The Arnold Palmer Chardonnay combines ripe fruit and sweet oak nuances; drinks well upon release.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's balanced acidity pairs well with fried textures.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay (unoaked) offers bright citrus notes without overpowering.