Aromo Cabernet Sauvignon

Vegetarian stir fry

Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.

Creamy cheese pasta

Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.

Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.

Pan fried crab patties

Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.

Tortillas stuffed with beans

Sauvignon Blanc's crispness balances the complex flavors and adds brightness.