93+ PTS ROBERT PARKER JR. The '02 Arrowood Cabernet Sauvignon Reserve Speciale shows classic aromas of creme de cassis; vanilla and spice; pure concentration; power and finesse on the palate.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.