The Arrowood Knights Valley Cabernet Sauvignon is sourced from the southern part of Sonoma County's Knights Valley AVA, where early morning fog and slightly lower daytime temperatures offer a balanced climate for ripening Cabernet. The result is a bold red wine ready to enjoy now or age for years to come. The nose presents red fruits like rhubarb, baked cherry pie, anise, graphite, and black spices. There is flavorful, juicy core on the palate of darker fruits like black plum, with a polished finish.
Pair with lamb chops, beef stew, sausages and hard aged cheeses. This bottled California cabernet sauvignon is 13.8% alcohol by volume.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.