Arrowood Chardonnay expresses pretty aromas of pear, brown butter and honeysuckle; crisp flavors of pineapple citrus with a note of butter-cream on the finish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.