Arrowood Chardonnay expresses pretty aromas of pear, brown butter and honeysuckle; crisp flavors of pineapple citrus with a note of butter-cream on the finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.