88 PTS WINE SPECTATOR. The '98 Arrowood Chardonnay Cuvee Michel Berthoud Reserve Speciale packs in lots of rich, concentrated flavors, with exotic spice, fig, vanilla, and apricot; smoky aftertaste.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.