88 PTS WINE SPECTATOR. The '98 Arrowood Chardonnay Cuvee Michel Berthoud Reserve Speciale packs in lots of rich, concentrated flavors, with exotic spice, fig, vanilla, and apricot; smoky aftertaste.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.