Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
