Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.
Syrah's peppery and smoky profile pairs well with spicy, savory dishes.
Rich marbled steak cut
Syrah's peppery and robust profile pairs well with ribeye's savory taste.
Tortillas rolled and covered in sauce
Syrah's boldness and peppery notes enhance enchilada seasoning.
Spicy Spanish sausage
Syrah’s bold, peppery character pairs well with the intense, spicy profile of chorizo.
Grilled chicken burrito
Syrah's bold, spicy notes match well with the smoky heat of chipotle.
