91 PTS THE WINE NEWS. The '05 Artesa Reserve Cabernet has ripe blueberry jam aromas with a hint of mintiness; loaded with black cherry fruit along with fine sandpaper tannins.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.