Solid as they come, the red and black-fruited Artesa Pinot Noir delivers plenty of flavors; long in the finish.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.