Solid as they come, the red and black-fruited Artesa Pinot Noir delivers plenty of flavors; long in the finish.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body complements the savory beef without overpowering it.