90 PTS WINE SPECTATOR. The '06 Artesa Carneros Estate Chardonnay is marked by exotic smoke, toasted marshmallow, fig and honeydew melon; full-bodied, complex and layered.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.