90 PTS WILFRED WONG. Brings the varietal to life, the zesty, dried grass, grapefuit peel-like '10 Ata Rangi is a delicious way to enjoy Sauvignon Blanc; crisp aftertaste.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.