Atalon Napa Valley Cabernet possesses a classic bouquet of licorice, smoke, and toasty wood; spicy, fleshy, medium to full-bodied, and tasty flavors in the finish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.