Atalon Napa Valley Cabernet possesses a classic bouquet of licorice, smoke, and toasty wood; spicy, fleshy, medium to full-bodied, and tasty flavors in the finish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.