Pretty and vibrant; fresh lemon-lime, lychee and melon aromas. Wonderfully crisp on the palate, expressing bright minerals and citrus flavors.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.