2020 SFC GOLD (2023), 2020 SFC SILVER (2022), 2020 LA W&S SILVER (2023). This wine radiates with extraordinary depth and charisma showcasing aromas and flavors of wile blackberry, cherry and dark chocolate. The finish is long and seamless accented by rich tannins.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.