Soft, ready and perfect for current enjoyment, the accessible '96 Atlas Peak Cabernet Sauvignon from their Consenso Vineyards shows fine red currant flavors mixed with a bit of earth and minerals..
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.