92 PTS WILFRED WONG. The '11 Atrevida Cabernet has lots of offer; very rich and complex; shows anise, savor, dark berries and coffee grinds; one of the best Cabs from Argentina!
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.