93 PTS WILFRED WONG. Begins with an amazing aroma of white peach, the excellent and persistent '12 Atreveda Chardonnay is bright and lasting on the palate; crisp finish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.