93 PTS WILFRED WONG. Begins with an amazing aroma of white peach, the excellent and persistent '12 Atreveda Chardonnay is bright and lasting on the palate; crisp finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.